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Made in Nature

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For more than 25 years, we've taken a stand in the name of real food

because frankly, we see no reason to mess with perfection. We kick refined sugar to the curb and go all-out organic in everything we do. We do right by our planet. We support our farmers. And we skip the gross stuff. The same old has never been our style, so if sticking to our guns is wrong, we don't want to be right.

Made in Nature

Organic • Non-GMO • No Refined Sugar • Unsulfured • Energy from Real Food

Made in Nature

Kale Chips

You'll eat your veggies and you'll like it! When nature serves up a snack so impossibly perfect that it bites like a chip but nourishes like a salad, one does not question it. Our vegan organic kale chips may sound like a culinary delicacy, but trust us, there's nothing fancy about nutrition this legit.

Coconut Chips

Our small-batch-roasted organic coconut chips get their snappy crunch from what we in the industry call "coconut smiles." We keep them intact so you get more fiber and more snap in every bite.

Made in Nature
Made in Nature

Nut Fusions

You've got your mind on our mixes and our mixes on your mind. It's almost like nature wanted these nuts, fruits, seeds, and spices to be combined. Open wide for a snack that packs sweet-meets-savory flavor for days.

Dried Fruit

Snack like a boss on the literal fruits of nature's labor. We don't mess with nature's palette — no added sugar, no preservatives, only the finest, juiciest fruits will do.

Made in Nature

love playing with your food? same here. hit the kitchen with this recipe.


  • 1 1/2 C whole wheat flour
  • 1/4 C cornmeal
  • 2 Tbsp maple syrup (or alternative sweetener)
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 C milk
  • 2 C greek yogurt
  • 1/2 C ricotta
  • 2 large eggs, separated
  • coconut oil (as needed)
  • 1/2 C Made In Nature Organic Goldenberries, chopped
  • 1 C orange juice
  • 1/2 C maple syrup
  • 1 Tbsp chopped basil


  1. In a large bowl mix together the Flour, Cornmeal, Salt, Baking Powder, and Baking Powder.
  2. In another bowl mix together the Milk, Greek Yogurt, Egg Yolks, Maple Syrup and Ricotta.
  3. Fold the milk blend into the flour blend. In a Separate Bowl, whisk the egg whites for about a minute until stiff peaks form. Fold the egg whites into your batter.
  4. To prepare syrup, mix together Goldenberries, Orange Juice, and Maple Syrup in a small sauce pan. Bring to a boil, then reduce heat, and simmer for 10 minutes. Remove from heat and add in basil. Pour syrup over Ricotta & Greek Yogurt Pancakes and serve immediately.
  5. Heat a thin layer of coconut oil on a non-stick or cast iron pan over medium heat. Pour 1/4 cup circles on the pan one at a time and cook for about 3 minutes or until you see a few bubbles appear. Flip and cook for an additional 3 minutes. Keep warm in a 200 degree of until ready to serve with Goldenberry Basil Syrup.